
Let me say that my version of any Nicoise, is not exactly the classic. No potatoes, for one thing. But always, eggs, anchovies, tuna, green beans, capers...basically anything that works in a salad. I love broccoli in anything so usually it is a staple. The vinaigrette makes it. Try this one...never fails.Sorry for the crappy pics, lighting was a b*tch.
yum. anchovies much maligned. if you like salty stuff you will like them.. why the bad press??
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