Wednesday, August 11, 2010

Today's menu

Finally home now after our community dinner (biggest ever turn out of 55 people), and thought you might like a peak at what we made. Pulled pork, baked beans and coleslaw were the order of the day.

This was my plate after slaving away all day today (and yesterday), washed down with a High Life and aided by a warm biscuit. Delicious!


  1. The beans were the triumph. I created a recipe taking inspiration from British Baked Beans and Boston Baked Beans with a little Fox flair thrown in for good measure (secret recipe ingredient: ginger).


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